Sted's award-winning bars are crafted using only the finest fair trade cacao, and are certified USDA Organic. They never mess around with yucky fillers, gluten, soy, or palm oil.
Each bar is made in small batches at the family owned factory in Fergus Falls, Minnesota.
Cardamom Krumkake: the traditional Krumkake—a thin, sweet cookie made on a hot iron then shaped around a cone—is broken into cookie crumbles and added to dark milk chocolate.
Coffee & Cream: Creamy, complex, and perfect for your morning ritual—this bar pairs bright, fruity Ethiopian coffee with signature dark milk chocolate for a silky, indulgent experience crafted for coffee lovers everywhere.
French Grey Sea Salt: This bar is simple sophistication in every salt-laced bite. Sted gently roasts their cacao to preserve its delicate notes, then finish it with mineral-rich French grey sea salt for a perfectly balanced, savory-sweet finish.
Lingonberry Bliss: Bright, tart, and joyful—this vegan fruit chocolate captures the spirit of Nordic summer berries. Made with real lingonberry, it’s a vibrant, refreshing bite that’s both nostalgic and boldly original.
Nordic Milk: Creamy + Sweet + Fjord. Rich milk chocolate with a finish of naturally occurring malt and caramel notes. This bar is inspired by delicious Scandinavian milk chocolate that Sted's founder loved as a child.
Salty Licorice: This bar transports licorice lovers into a Scandinavian adventure with each bite of licorice white chocolate graced with sea salt.
The Bobber Bar: Crunchy roasted cocoa nibs meet smooth dark milk chocolate in this bar, finished with a pinch of Himalayan pink salt. It’s a perfect blend of texture and flavor—bold, balanced, and just a little bit wild.
