Ski Queen, Goat Cheese

Tine Brand Ski Queen Goat Cheese:

Gjetost originated in the Gudbrandsdalen valley of Norway over one hundred years ago. Gjetost has always been sweet like butterscotch with a rich, dense texture. Gjetost is best when sliced wafer thin and enjoyed open-faced on Norwegian flatbread paired with fresh fruit. Children will be drawn to the taste of this unique, sweet-like-fudge cheese. Often enjoyed as a breakfast cheese in Norway, gjetost also makes an excellent snack and is perfect for dessert. 

This unique Norwegian brown cheese is also known as brunost, which is simply Norwegian for "brown cheese".  Ski Queen is a unique blend of the finest Norwegian cow & goat milk with cow’s cream. It has a rich caramel taste with a slight hint of sharpness. Use a cheese planer to thinly slice and enjoy on bread, as a topping, or as an ingredient in sauces and gravies.

Product of Norway.

250 g, 8.8 oz.

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