"Pickling Spice" - by Wayzata Spice Co.
Our unique blend of herbs and spices will enhance all of your traditional pickling and canning recipes. For pickling vegetables, use 2 tsp. of spice (or to taste) per quart of vinegar. This versatile blend can also be used to add one-of-a-kind flavor to braised meats, chutneys and seafood boils.