Country of Origin: Iceland
Carefully harvested in Karsley, Iceland
Nordur Salt's unique geothermal production method was first tried in 1753 and has since been carefully preserved in Iceland and Denmark. The savory and mystical Arctic Sea water is pumped into open pans where it is slowly heated with water from natural hot springs. This sustainable process leaves behind no carbon dioxide - only fresh, crunchy flakes of Nordur Sea Salt.
The salt is smoked using traditional Danish smoking methods with a blend of birch and oak giving the salt an extraordinary taste and texture.
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