India Tree Saffron Threads

Saffron, the dried stigmas of the Crocus sativus flower, stands as the culinary world’s most coveted spice. Its intense flavor, vibrant color, and extraordinary cost have solidified its legendary status. Harvested through a labor-intensive process, saffron is a testament to human ingenuity. 

Complex flavor profile, combining earthy, floral, and metallic notes, elevates diverse dishes.