by Elisabeth Johansson
For the Love of Licorice contains sixty exciting and delicious recipes for everything from licorice fudge and salt licorice ice cream to licorice Tosca cake, licorice-marinated lamb, and licorice liqueur. These recipes are proof that there are no boundaries to how this trendy and healthy root can be used in food and sweets.
Along with recipes, this book also provides facts about the world’s most delicious root and what it can be used for:
• Raw licorice
• Licorice granules
• Licorice powder
• Salty licorice
• And more!
144 pages. 81 color photos. Hardcover.
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