Finn Crisp Multigrain Sourdough Rye Thins

Add a health-conscious option to your cracker selection with these Finn Crisp® Multigrain Thin Crispbread, made from a blend of 4 grains: wholegrain oat, wholegrain rye, barley, and millet. It's all-natural, GMO-free ingredients list add to the appeal of this deliciously crispy cracker. It can be topped with spreads, meats, cheeses, or vegetables for a satisfying, better-for-you snack.

Ingredients: Whole grain rye flour, wheat flour, whole grain oat flour, barley flour, water, millet, salt, and yeast.

Product of Finland.