by Anna Mosesson
Discover the distinctive delights of Swedish cuisine with recipes featuring cured salmon and pickled herring, rich earthy mushrooms, lingonberry and cloudberry conserves, and more. This little cookbook (6.5" x 6.5") features 25 recipes for traditional and authentic Swedish dishes such as Stuffed Loin of Pork with Hasselback Potatoes, Pytt-i-panna, Jansson's Temptation, Yellow Pea Soup, Swedish Apple Cake with Vanilla Cream, and Pepparkakor. Padded hardcover.
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