by Janet Laurence
Discover the delights of a distinctive Scandinavian cuisine that celebrates a rich variety of fresh, local ingredients: here are fabulous recipes for Apple and Juniper Soup, Norwegian Fish Mousse, Roe Deer Medallions with Redcurrants, Baked Apples with Ginger, Cream Cake, Cardamom buns, and Lefse. This little cookbook (6.5" x 6.5") features 25 traditional and authentic Norwegian recipes. Padded hardcover.
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