by Anja Hill
Discover the distinctive delights of Finnish cuisine with recipes for everything from rye bread to dessert. Packed with 85 beautiful color photographs, and with cook's tips, variations and nutritional information for each recipe, this unique little book is a must for anyone interested in learning the essentials of this fascinating cuisine. Includes 25 authentic Finnish recipes.
Anja Hill grew up on her parents' farm near Lahti in southern Finland. She is married to chef Shaun Hill and now lives in England. For 10 years Anja shared the cooking with her husband at their Michelin starred restaurant in Ludlow, The Merchant House.
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