King Oscar has been producing the world's finest sardines for over 100 years. But did you know that sardines aren't actually a fish species – sardines become sardines through a traditional processing method. As many as 11 different species of fish are used to make sardines around the world. At King Oscar, they use remarkably tiny and tender brisling caught wild in the pristine Norwegian fjords and the North Sea, as well as sild and other small fish netted in the Baltic Sea. The sardines are then lightly smoked for flavor and packed in a fresh tomato sauce. For superior quality, each and every one of these sardines are packed by hand. Healthy for your heart and your whole body, sardines are a top source of Omega-3's, protein, calcium, and vitamins B12 and D. PRODUCT OF NORWAY.
