by Julia Rutland
Abundant and delicious, the blueberry is as beneficial as it is juicy. The succulent superfood is believed to help heart heath, bone strength, mental health, and much more! With a flavor that ranges between tart and sweet, blueberries are perfect as a topping, in a blended drink, and on their own. Plus, their versatility goes far beyond the obvious. Blueberries is a cookbook by Julia Rutland that features 50 recipes to please any fruit lover. The author is a professional writer, recipe developer, recipe tester, food stylist, and television/media demonstrator, so you can be certain that every recipe is a crowd-pleaser!
People love blueberries because the flavor connects them to loved ones and special memories. It reminds them of family picnics, summers at the lake, and Grandma’s homemade pie. Add Blueberries to your cookbook collection, and savor this wonderful variety of delicious dishes.
7 in. x 7 in. 140 pages. Color photos throughout. Paperback.
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