Gjetost originated in the Gudbrandsdalen valley of Norway over one hundred years ago. Gjetost has always been sweet like butterscotch with a rich, dense texture. It is best when sliced wafer thin and enjoyed open-faced on Norwegian flatbread paired with fresh fruit. Children will be drawn to the taste of this unique, sweet-like-fudge cheese. Often enjoyed as a breakfast cheese in Norway, Gjetost also makes for an excellent snack and is the perfect for dessert.
We offer a variety of authentic Norwegian Gjetost. For our full selection of Nordic cheeses, click here