Café Menu

Smørbrød (Open-faced Sandwiches)
Salmon: Norwegian lox with egg salad. - 8
Shrimp: Atlantic brined shrimp with egg. - 8
Karbonade: Beef patty with caramelized onions. - 8

Varm Lunsj (Warm Lunch)
Salmon Quiche: Norwegian lox, Jarlsberg, leeks. - 9
Gul Erte Suppe: Yellow pea soup with salt lamb. - 4/6
Pølse: House-made Weiner rolled in lefse. - 6
Fiskekaker: House-made fishcakes. - 6

Lefseruller: (Potato Lefse Wraps)
Salmon: Norwegian lox. - 7
Cheese: Finnish Lappi cheese. - 7
Salami: Goteborg salami. - 7

Dessert
Verdens Beste Kake: Double layer of almond meringue with vanilla custard cream center. - 4
Fyrstekake: Norwegian almond tort. - 4
Eplekake: Creamy apple cake. - 4
Krumkake med Krem: Conical cookie with your choice of lingonberry or cardamom cream. - 2
Waffle: 5 heart shaped waffle pieces with your choice of lingonberry cream, gjetost (goat cheese) or raspberry preserve. - 4
Vestlands Lefse: Flour based lefse with butter, cinnamon, and sugar. - $1 for 1, $3 for 4

Drikker (Drinks)
Solo: Norwegian orange soda - 3.49
Farris: Norwegian mineral water - 3
Coffee - 2
Tea - 2
Bottled Water - 1
Domestic Soda - 1.50
Imported coke - 2.25
San Pellegrino - 2