Café Menu

Smørbrød (Open-faced Sandwiches)
Salmon: Norwegian lox with egg salad. - $8.00
Shrimp: Atlantic brined shrimp with egg. - $8.00
Karbonade: Beef patty with caramelized onions. - $8.00

Varm Lunsj (Warm Lunch)
Salmon Quiche: Norwegian lox, Jarlsberg, leeks. - $9.00
Gul Erte Suppe: Yellow pea soup with salt lamb. - $4 cup / $7.00 bowl
Pølse: House-made Weiner rolled in lefse. - $6.00
Fiskekaker: House-made fishcakes. - $6.00

Lefseruller: (Potato Lefse Wraps)
Salmon: Norwegian lox. - $7.00
Cheese: Finnish Lappi cheese. - $7.00
Salami: Goteborg salami. - $7.00

Dessert
Verdens Beste Kake: Double layer of almond meringue with vanilla custard cream center. - $4.00
Fyrstekake: Norwegian almond tort. - $4.00
Eplekake: Creamy apple cake. - $4.00
Krumkake med Krem: Conical cookie with your choice of lingonberry or cardamom cream. - $2.50 filled, $1.50 plain
Waffle: 5 heart shaped waffle pieces with your choice of lingonberry cream, gjetost (goat cheese) or raspberry preserve. - $5.00 full / $1.50 for one
Vestlands Lefse: Flour based lefse with butter, cinnamon, and sugar. - $1 for 1 / $3 for 4

Drikker (Drinks)
Solo: Norwegian orange soda - $3.49
Farris: Norwegian mineral water - $3.00
Coffee - $2.00
Tea - $2.00
Bottled Water - $1.00
Domestic Soda - $1.50
Imported coke - $2.25
San Pellegrino - $2.00