Cured using salt and sugar, with the additions of fresh dill and white pepper. Staying true to authentic Gravad Lax, this product is never smoked. With its delicate flavor, Norwegian Fjord Gravad Lax is often served as an appetizer. However, it also serves wonderfully for breakfast and in salads.
Cured, not smoked. Vacuum sealed to preserve freshness. Easily prepared, just thaw and serve.
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- We recommend using expedited shipments for warm weather.
- Shipping perishables are done so at the customers risk.
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