Copenhagen Food: Culture, Tradition and Recipes
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Copenhagen Food: Culture, Tradition and Recipes

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by Trine Hahnemann

The food culture of Copenhagen is woven into the fabric of Trine's daily life; she has lived in the heart of Copenhagen for more than 40 years. There is no smorrebrod, hot dog, ice cream, or coffee she hasn't tasted in this quietly gastronomic capital city.

Now, in this ground-breaking book, Trine takes us on a tour of her home town, introducing us to all the best spots to eat, drink, and catch up with friends. We learn about the old bakeries and food markets, the burgeoning street food scene, the coffee culture, and the world-famous restaurants - and along the way, Trine will offer 70 recipes for some of her very favorite dishes.
 

Trine Hahnemann is an expert on and ambassador for modern Scandinavian food and she cooks, writes, and lectures on the subject around the world. She is an enthusiastic advocate for sustainable solutions, organic sourcing, and food cooked with love. Trine has written ten cookbooks in her native Danish, and six in English.

 

288 pages.  Hardcover.


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