by Emily Vikre
Easy, Fun, and Delicious Drinks for the Great Outdoors
From an old-fashioned cocktail made for a flask to a pitcher of salty dogs for the pontoon boat, Camp Cocktails brings great drinks to the great outdoors.
Emily Vikre is a native Duluthian who holds a PhD in food policy and behavioral theory from Tufts University. She is co-founder and co-owner of Vikre Distillery, which has been named best craft spirits distillery by USA Today. They have also won a slew of technical awards. A nationally recognized food and drinks writer, Emily has been a regular columnist for Food52, and has written for Lucky Peach, Minnesota Public Radio and Norwegian American Weekly.
192 pages. Hardcover.