by Kelley Epstein
For ski bums and non-skiers who enjoy the snow, here is a cozy winter cookbook of 65+ hearty recipes, plus beautiful photography that captures the après-ski culture and mountain town life. Après-ski is more than an afternoon beer in the lodge. It's an opportunity to gather with friends and family over delicious food and drinks during the cold winter months. This cozy cookbook will have you embracing the après culture all season long. With more than 65 satisfying recipes for pre-ski fuel, on-mountain snacks, fireside cocktails, hearty dinners, and tasty desserts, Après All Day is an essential addition to every cabin kitchen.
224 pages. Hardcover. 6 3/4 in. x 9 3/4 in.
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