Between the 16th and 19th centuries, Prastost was produced by the churches, but nowadays it is a factory-made Swedish cow's milk cheese. Sometimes referred to as 'Priest Cheese', describing the traditional one-time custom of paying tithes with agricultural goods including milk in Sweden. Today, this cheese is produced across factories in Sweden from pasteurized cow's milk. It has a strong and rich flavour, which goes well with a snack, or a soup.
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