Size: (250g, 8.8 oz). Norwegian Cheese.
Gjetost originated in the Gudbrandsdalen valley of Norway over one hundred years ago. Gjetost has always been sweet like butterscotch with a rich, dense texture. Gjetost is best when sliced wafer thin and enjoyed open-faced on Norwegian flatbread paired with fresh fruit. Children will be drawn to the taste of this unique, sweet-like-fudge cheese. Often enjoyed as a breakfast cheese in Norway, Gjetost also makes an excellent snack and is the perfect for dessert.
This unique Norwegian brown cheese is also known as Brunost, which is simply Norwegian for Brown Cheese. Ski Queen is a blend of cow and goat's milk, whereas the Ekte Gjetost Cheese from Norway is made from 100% goat's milk. Gjetost is packed with energy and is extremely suited for temperature fluctuations. Gjetost is a preferred snack for Norwegians skiiers, who pack it in their backpacks and snack on it while on the trails. This may be one of the secrets to the international success of Norwegian cross-country skiiers.
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